Browsing all articles tagged with vegetable recipe
Mar
25
1

Shahi Paneer Recipe

Author Aira    Category Recipe     Tags , , , ,
Ingredients:
1. 200 gms Paneer
2. 2 Medium Onions
3. 1″ Ginger
4. 3-4 Garlic Pieces
5. 2 Green chillies
6. 1/2 tsp White Pepper Powder
7. 1 tsp Red Chilli Powder
8. 3/4 tsp Turmeric Powder
9. 1 tsp Garam Masala Powder
10. 3-4 tbsp Cream
11. 1/4 cup Dry fruits (Cashew Nuts, Raisins, Makhane)
12. 1/2 cup Milk
13. 8-10 tbsp Vegetable oil
14.  Salt to taste

Shahi Paneer RecipeMethod:

  • Heat oil in a kadhai.
  • Cut paneer into small cubes. Fry over medium heat until light brown.
  • Keep the paneer pieces aside.
  • Saute the dry fruits in one tablespoon of oil.
  • Grind onion, ginger, garlic, green chilli in a blender and make a fine paste.
  • Fry the mixture in the remaining oil until golden brown and oil starts separating.
  • Add salt, red chilli powder, white pepper, turmeric powder, garam masala. Saute for 1-2 minutes.
  • Add milk to make the gravy. Bring the gravy to boil. Reduce the heat and cook until the gravy becomes thick.
  • Put a portion of the dry fruits in the gravy while it is being cooked. Keep the rest of dry fruits for decorating.
  • Finally add paneer cubes and 1 tbsp cream. Heat for 5 minutes.
  • Garnish shahi paneer with cream and dry fruits and coriander leaves.
Mar
25
0

Mushroom Curry

Author Aira    Category Recipe     Tags , , , ,
Ingredients:
  1. Mushrooms-250gm
  2. Onion-1 sliced Mushroom Curry Recipe
  3. Garlic-2 cloves
  4. Potato-1 cut into small cubes
  5. Mustard paste-2 tbsp
  6. Poppyseeds paste-1tbspn
  7. Green chillies
  8. Mustard oil

Method:

  • Cut the mushrooms into slices.
  • Add 1 tbspn mustard oil in a pan and fry these mushroom with some salt and turmeric powder.
  • Set them aside.Similarly fry the sliced potatoes and keep aside.
  • Now add some mustard oil in the pan and when the oil is hot add garlic and fry till they are red.
  • Then add the sliced onions and fry then till golden brown then add some salt,turmeric powder and green chillies.
  • When the oil separates add the fried potatoes and mushrooms.Fry for a min and then add some water.When it comes to boil add the mustard and poppy seeds paste.
  • Cook them until the potatoes are done and before you turn the gas off add half a tspn of mustard oil.
  • Serve with rice or chapati.
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